100%
A2-cowmilk GMO free Hungarian A2 protein

The A2-milk takes the experience of milk consumption to a new level. This innovative product contains exclusively β-casein A2 protein. It has been made for those who would like to enjoy the rich taste of fresh milk. The A2-milk can be an excellent choice for sensitive stomachs.

A2 tej termékkép

The A2-milk takes the experience of milk consumption to a new level. This innovative product contains exclusively β-casein A2 protein. It has been made for those who would like to enjoy the rich taste of fresh milk. The A2-milk can be an excellent choice for sensitive stomachs.

Milk is one of the most valuable food sources for people. It is rich in proteins, fat, carbohydrates, vitamins and minerals as well. These are essential for the optimal functioning of the human body. In terms of cow’s milk composition, it contains about 87,5% water, 4,6% lactose, 3,8% milk fat, 3,3 % milk protein as well as 0,8% important minerals and vitamins.

Why is A2- milk different from any other commercial milk?

Milk protein consists mainly of casein. We differenciate alpha(α), beta(β), gamma(γ) and kappa(κ) caseins. In the protein content of A2-milk we find a certain form of β-casein, the so called β-casein A2, instead of form β-casein A1. A unit of β-casein found in milk protein is built of 209 amino acids, which in case of form A2 and A2, differ only in the 67th amino acid of the amino acid chain. In the A1 form of β-casein we find the amino acid, histidin, while in form A2, there is the amino acid, proline, on the 67th position.

The difference is small , but it can be very important for us. Breast milk is also A2 milk type, because it has a proline amino acid on the 67th position of its protein chain
At present, commercially available milk and milk products are not tested if they originate
from cows with A1 or A2 ß-casein genes.

The A2-milk produced by our company is the result of a several years lasting selection in dairy cattle stock, supported by genetic studies.

100% Warranty

that our customers
consume milk type A2,
with our products.

Produced with ESL technology, A2 semi-skimmed milk, homogenized, heat treated at very high temperature, in 1 liter packaging.

What does ESL technology mean?

It means, heat treatment at very high temperature( ESL- heat treatment): such a heat treatment above 100 °C grades, during which milk, cream or other milk product gets heated at about 134 °C grades, for at least 0,1 second.

The A2-milk

The A2-milk takes the experience of milk consumption to a new level. This innovative product contains exclusively β-casein A2 protein. It has been made for those who would like to enjoy the rich taste of fresh milk. The A2-milk can be an excellent choice for sensitive stomachs.

The owners and workers of the A2 Tej Trade Kft, based in Dömsöd, as well as of the Dunatáj Mg Kft, in cooperation with some domestic and international research institutes and universities, have increased by targeted selection, the production of domestic milk with a more favourable protein containt, thus creating the basis of raw material for the daily production of many ten-thousand liters of A2 quality milk.
Our raw material is produced in a GMO-free production with the support of the Holstein covenant.